I will recommend letting them cool completely before cutting if you don’t want them to crumble apart. They’re also super easy to make and hardly take any time at all. With or without the extra chocolate they are still delicious and they’re a great snack to take on the go or have for a quick energy boost. To finish them off I dipped some in chocolate (you know, for good measure) but that part is totally optional. Stir the ground flax and water together in a small bowl. Preheat your oven to 350F, measuring your ingredients out, line a baking sheet with parchment paper.
#ARE BREAKTIME OATMEAL COOKIES VEGAN HOW TO#
The same goes for any of the seeds in these bars. How to make vegan oatmeal raisin cookies Mise en place. So if you aren’t a huge fan of sesame and flax then feel free to leave them out and replace them with a bit more of the seeds you do like. However my trusted tasters preferred the less seedy ones that I made without the sesame and flax seeds. I just love the flavor of the sesame and then flax seeds are so good for you. There are five different seeds in my final recipe because I wanted to add as many as I could. I’m sharing my last recipe, but ironically enough, the first batch I made turned out to be the favorite with the kiddos. The maple flavor isn’t actually that prominent among all the other flavors going on but I still love the flavor it adds to the bars.īelieve it or not, I’ve actually made these bars 3 times in the past week so that I could find the perfect ratio of sweetness to all the seeds and nuts. I know those things last like forever but it really wasn’t enough to save so I decided to make these granola bars and that’s what I’m sharing today. Some of the ingredients were a variety of seeds and a small amount of maple syrup. Anyway, I have some of those pesky food leftovers I was talking about and that’s where I got the inspiration for this recipe.
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